<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="438383" val="84887">八宝饭</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">熟糯米饭</label></span><span class='right'>500克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">豆沙馅</label></span><span class='right'>200克</span>
					</td><td>						<span><label   class="fcbm inblok">猪油</a></label></span><span class='right'>50克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">糖</label></span><span class='right'>15克</span>
					</td><td>						<span><label class="fcbm inblok">熟鲜白果</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">核桃</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">弥猴桃干</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">芒果干</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">蔓越苺干</label></span><span class='right'>适量</span>
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					<h2>八宝饭的做法步骤</h2>
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							<p><span class="fwb">1.</span> 将猪油和糖倒入糯米饭里，趁热拌匀备用。</p>
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							<p><span class="fwb">2.</span> 圆碗内壁抹上一层凝固的猪油（份量外）。</p>
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							<p><span class="fwb">3.</span> 将各色蜜饯在碗壁上贴出花样。</p>
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							<p><span class="fwb">4.</span> 将糯米饭先做成团，再压得略扁，轻放入碗中，不要来回挪动，以免带动贴的果料移动，影响花形。中间做得略凹些，先放进一点儿豆沙，轻压平。</p>
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							<p><span class="fwb">5.</span> 继续往碗中填入豆沙，直至离碗沿的糯米饭还有一公分左右的。把豆沙轻压平。</p>
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							<p><span class="fwb">6.</span> 把糯米饭压成饼状，轻盖在豆沙上，并与周边无疑连接。</p>
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							<p><span class="fwb">7.</span> 包上保鲜膜，放进已开的蒸锅里，大火蒸半小时左右即可。</p>
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					<h2>小贴士</h2>
					<p>1、八宝饭可以提前多做几碗，连碗包上保鲜膜放冰箱冷冻保存半个月左右。<br />2、注意有的玻璃碗容易在蒸的时候裂开，还是用瓷碗更靠谱。</p>
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